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                  Effect of Rich GABA of Germinated Adzuki Bean on Intestinal Microflora in T2DM Mice
                  JIANG Xiujie, ZHANG Jiayu, LI Ying, CHI Xiaoxing, SUN Dongbo, CAO Dongmei, ZHANG Dongjie
                  DOI:10.13386/j.issn1002-0306.2023120301
                  Abstract FullText HTML PDF
                  Comparison of Slaughter Performance and Meat Quality between Yanjin Blackbone Chicken and Piao Chicken
                  YANG Yuan, XUN Wen, LIAO Guozhou, YANG Chunfang, WU Hongyan, GE Changrong, WANG Guiying
                  DOI:10.13386/j.issn1002-0306.2023080094
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                  Comparative on the Hypoglycemic and Lipid-lowering Activities in Vitro of Crude Polysaccharides from Fermented Bean Flour by Two Types of Bacteria
                  QU Yaning, LI Hui, XIANG Dasong, GUO Rui, ZENG Changli, WANG Hongbo
                  DOI:10.13386/j.issn1002-0306.2023080053
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                  Effects of Different Intermittent Microwave Thawing Methods on the Quality Characteristics and Lipid Oxidation of Yak Meat
                  ZHANG Shiqi, YANG Shanglin, WANG Xiangyu, CHEN Lianhong
                  DOI:10.13386/j.issn1002-0306.2023070044
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                  Preparation of Carboxymethyl Porous Starch by Mechanical Activation Solid Phase Etherification Method Synthesis and Its Application in Powdered Soy Sauce
                  YANG Jiatian, MIAO Yu, WEI Mengting, LU Guangyuan, CHEN Yuan, HU Huayu
                  DOI:10.13386/j.issn1002-0306.2024010118
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                  Advances in the Application in the Food Field of Solution Blowing Spinning Technology
                  NING Qian, GUO Zhen, WU Xianhui, PANG Jie
                  DOI:10.13386/j.issn1002-0306.2023060183
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                  Effect of Soybean Oligopeptides on the Gel Properties of Wheat Starch
                  MENG Yuhang, GAO Xusheng, DUAN Cuicui, MA Fumin, LI Dan, LI Xiaolei
                  DOI:10.13386/j.issn1002-0306.2023080071
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                  Protective Effects of Water Extracts from Different Ganoderma lucidum Mycelium on Ethanol-induced Hepatocyte Injury in LO2 Cells
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                  DOI:10.13386/j.issn1002-0306.2023070031
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                  Optimization of the Preparation of Lotus Seed Resistant Starch through Thermoacidophilic Type III Pullulan Hydrolase Synergistic High-pressure Heat Treatments and Its Functional Characteristics
                  GUO Jianjun, ZENG Jing, WANG Tong, YUAN Lin
                  DOI:10.13386/j.issn1002-0306.2023080183
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                  Analysis of Phenolic Content and Its Antioxidant and Anti-inflammatory Activities During the Fermentation Process of Rosa rugosa ‘Dianhong’
                  CAI Yueyue, MERHABA Abla, GAO Lu, YANG Lixin
                  DOI:10.13386/j.issn1002-0306.2023070005
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                  Development and Quality Analysis of Malus prunifolia Jam
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                  DOI:10.13386/j.issn1002-0306.2023080017
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                  Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread
                  RAO Ying, FENG Xiaoping, ZHENG Jing, LI Anlin, XIONG Shuangli
                  DOI:10.13386/j.issn1002-0306.2023070163
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                  Multispectroscopic and Computational Study of the Interaction between α-Cembrenediol and Bovine Serum Albumin
                  SU Xiankun, SUN Zhenchun, YANG Hui, ZHAO Changyou, ZHAO Tianming, MA Chao, ZHU Guofei
                  DOI:10.13386/j.issn1002-0306.2023080128
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                  Process Exploration and Flavor Analysis of Oyster Enzymatic Hydrolysates by Lactiplantibacillus pentosus Fermentation
                  LI Ke, ZHANG Jianzhong, XU Xinxing, LIU Li, HAN Guixin, WANG Hongjiang, ZHAO Yuanhui
                  DOI:10.13386/j.issn1002-0306.2023070222
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                  Effect of Desalted Duck Egg White/Gelatin Mixture System on Bread Quality
                  CHEN Jiamin, DAI Yalei, HOU Yuwei, ZHOU Bin
                  DOI:10.13386/j.issn1002-0306.2023070050
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                  Quality Characteristics of Fermented Chili Peppers Using Different Inoculated and Natural Fermentation Approaches
                  ZHANG Shiyao, XIAO Yue, WANG Xinyu, CHU Chuanqi, WANG Tao, HU Xiaosong, YI Junjie
                  DOI:10.13386/j.issn1002-0306.2023070254
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                  Effects of Exogenous Melatonin Treatment on the Storage Quality and Antioxidant Capacity of Spaghetti Squash
                  LUO Yi, XUE Bo, TAO Ze, XU Jiayi, LI Yihan, FENG Yuxin, MA Jianxiang, REN Yamei
                  DOI:10.13386/j.issn1002-0306.2023070220
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                  Effects of Short-term Treatment with High Concentration CO2 on Post-harvest Storage Quality and Antioxidant Metabolism of Plums
                  LIU Zhixu, ZHU Xuan, ZHAO Yating, ZHANG Yu, SHI Huimin, LUAN Ruolin, LIU Jiabao
                  DOI:10.13386/j.issn1002-0306.2023080119
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                  Research Progress on Anticancer Effects of Sulforaphane
                  LIU Xinxin, ZOU Ping, ZHU Chenchen, WANG Yang, WANG Ziming
                  DOI:10.13386/j.issn1002-0306.2023080072
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                  Effect of Baking on GI Value of Cereal Meal Replacement Powder and Physicochemical Properties
                  JIANG Lei, Lü Qingyun, WANG Xuedong, LIU Xianping, GAO Hongbo, ZHAO Pengjie, HUANG Lei
                  DOI:10.13386/j.issn1002-0306.2023080111
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                  In Vitro Digestion Properties of Low GI Barbary Wolfberry Multigrain Meal Replacement Powder
                  TIAN Lingli, MA Jiao, LIU Jun, FAN Yanli, LIU Dunhua
                  DOI:10.13386/j.issn1002-0306.2023080077
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                  Research Progress on Contamination, Variation and Control of DON during Beer Processing
                  CHEN Tingyu, CHEN Jianming, TAN Hongxia, ZHOU Hongyuan, ZHANG Yuhao, DAI Hongjie, MA Liang
                  DOI:10.13386/j.issn1002-0306.2023110303
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                  Content and Antioxidant Activity of Active Components in Different Parts of Gardenia jasminoides Ellis
                  ZHANG Xiaolong, WU Binxia, ZHU Zhaoyu, XU Guangzhi, WANG Yan, ZHANG Youzuo, NI Qinxue
                  DOI:10.13386/j.issn1002-0306.2023090003
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                  Effect of Xylose on in vitro Digestion of Starch and Its Action Mechanism
                  WANG Meng, CHEN Mengze, LIU Jia, LIU Shiwei, MA Xishan, YUAN Peng, YAN Yongqiu, WANG Jun, DUAN Shenglin
                  DOI:10.13386/j.issn1002-0306.2023090242
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                  Effects of Different Fixation Methods on the Quality of Polygonatum cyrtonema Tender Bud Tea
                  MA Jiali, ZHANG Ting, ZHAO Wenhui, LIU Yunteng, ZHANG Yichi, MA Zeqiang, WANG Cheng, WANG Jianbo
                  DOI:10.13386/j.issn1002-0306.2023100030
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                  Analysis on Unqualified Results of Sampling Inspection of National Food Safety Supervision in 2020~2022
                  XI Jinzhong, ZHANG Yan, SU Aijing, YE Yangyang, CHEN Zuodong, XUE Xiaoming
                  DOI:10.13386/j.issn1002-0306.2023080078
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                  Research Progress of Nutritional Ingredients, Functional Properties and Development Utilization of Finger Millet of Finger Millet
                  LI Lulu, ZHANG Jian, LU Lunwei, YIN Yanyan, Li Lingzhuo, LIU Ming, HU Feng
                  DOI:10.13386/j.issn1002-0306.2023080121
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                  Effects of Natural Extracts and Complex Phosphates on the Quality Characteristics of Yak Meat Minced during Cold Storage
                  ZHANG Shengxiu, ZHANG Xiaojing, WANG Linlin, WANG Xinying, WANG Yilang, WANG Yuqi, WANG Qiuyu, ZHANG Shulin
                  DOI:10.13386/j.issn1002-0306.2023080108
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                  Quality and Flavor Sensory Analysis of Fermented Kiwi Black Tea Wine
                  MA Yi, YU Xiao, WEI Xin, DU Yong, XIAO Xiongjun, HUANG Huiling, TAN Jianxia, WANG Yue
                  DOI:10.13386/j.issn1002-0306.2023080255
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                  Effects of Different Drying Methods on Polyphenol Content and Antioxidant Activity of Noni Fruit
                  SHI Ying, ZHANG Chao, QIU Xinrong, GU Chunhe, ZHU Kexue, ZHANG Yanjun, CHEN Xiaoai
                  DOI:10.13386/j.issn1002-0306.2023080250
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                  Progress on the Improvement of Quality and Functional Properties of Fermented Milk by Complex Strains of Bacteria
                  WANG Ye, HOU Baochao, HUNG Weilian, HE Jian, LI Baolei, MAN Chaoxin, JIANG Yujun, ZHANG Yu
                  DOI:10.13386/j.issn1002-0306.2023060283
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                  Research Progress on Development and Utilization of Functional Microorganisms from Kombucha
                  LIU Siqi, FAN Luyao, WANG Shuo, WANG Ying, YUAN Lei
                  DOI:10.13386/j.issn1002-0306.2023070153
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                  Progress on the Anti-inflammatory, Anti-cancer Activities and Mechanism of Action of Fucoxanthin
                  ZHU Yingying, LUAN Qian, ZENG Fanzheng, WANG Xiaona, YUAN Yongjun, CAI Luyun
                  DOI:10.13386/j.issn1002-0306.2023040267
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                  Research Progress of Cold Plasma-induced Inactivation of Bacterial Spores
                  NIU Liyuan, ZHANG Dianhe, MA Yunfang, XIANG Qisen
                  DOI:10.13386/j.issn1002-0306.2023070103
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                  Research Progress in Preparation and Application of Marine Polysaccharide Based Probiotics Microcapsules
                  ZHOU Yelin, GUO Honghui, HONG Zhuan, CHEN Hui, XIE Quanling, ZHANG Yiping, ZHANG Mingen
                  DOI:10.13386/j.issn1002-0306.2023050111
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                  Protective Effect of Tartaty Buckwheat Extract Fermented with Pleurotus eryngii on Alcoholic Liver and Stomach Injury in Mice
                  MA Yuqi, WANG Mei, CAO Xiaonian, LI Qiang, WU Dingtao, DONG Ling, ZHANG Fengju, HU Yichen
                  DOI:10.13386/j.issn1002-0306.2023060119
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                  Recent Process on the Effect of Sous Vide Cooking Technology on the Quality of Meat Product
                  ZHANG Man, XIONG Xiaoxiao, LIU Jun, KAN Juan, QIAN Chunlu, JIN Changhai
                  DOI:10.13386/j.issn1002-0306.2023030298
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                  Inhibition of Proliferation of Esophageal Cancer Cells by Fucoidan Based on Nrf2/ROS Signaling Pathway
                  MA Yongchao, CHENG Qi, WU Hua, LU Qiong, JIN Shaoju
                  DOI:10.13386/j.issn1002-0306.2023100182
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                  Protective Effect and Mechanism of Chinese Yam Total Protein on High D-Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
                  JIANG Leilei, FENG Jiabao, LIU Ying, JIN Chenrong, LIU Meichen, WANG Siming, ZHAO Daqing, YU Shiting
                  DOI:10.13386/j.issn1002-0306.2023060254
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                  Protect Effects of Ganoderma lucidum Spore Polysaccharide on Liver Injury Caused by Acetaminophen
                  LIU Yang, HAN Zhongming, LIU Linling, LI Jintao, ZHANG Nan, YAN Meixia
                  DOI:10.13386/j.issn1002-0306.2023040285
                  Abstract FullText HTML PDF
                  A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A
                  QI Xingpu, WANG Junkai, ZOU Tingting, ZHU Linfei, ZHANG Xue, KAN Jingjing, LI Qian
                  DOI:10.13386/j.issn1002-0306.2023080021
                  Abstract FullText HTML PDF
                  The Preservative Effects of Vacuum Packaging Combined with Cold Storage on Fresh-cut Taro
                  YUAN Xiao, YI Jingyi, FU Longwei, WANG Guang, WANG Bin
                  DOI:10.13386/j.issn1002-0306.2023070122
                  Abstract FullText HTML
                  The Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage
                  WANG Panpan, GUAN Weiliang, SUN Zhidong, CAI Luyun
                  DOI:10.13386/j.issn1002-0306.2023050107
                  Abstract FullText HTML PDF
                  Effects of Different Postharvest Treatments on Browning,Active Oxygen Metabolism and Saccharides of Gongcheng Persimmon
                  SHENG Jinfeng, WANG Xuefeng, LEI Yawen, YI Ping, LI Li, TANG Yayuan, YE Dongqing, YAN Cailing
                  DOI:10.13386/j.issn1002-0306.2023050020
                  Abstract FullText HTML PDF
                  Difference of Volatile Components of Oolong Tea Manufactured with Morning Leaves and Evening Leaves
                  GUO Li, XIE Chenxin, LIN Zhi, YUE Wenjie, ZHANG Yue, GUO Yaling
                  DOI:10.13386/j.issn1002-0306.2023070221
                  Abstract FullText HTML PDF
                  Changes of Volatile Flavor Substances of Beeves in Spoilage Process based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose
                  ZHAO Zhiping, ZHANG Shengyuan, CHEN Hongfan, LING Ziqing, JIA Xiaohan, LIU Dayu
                  DOI:10.13386/j.issn1002-0306.2023070121
                  Abstract FullText HTML PDF
                  Analysis of the Effect of Drying Methods on Volatile Components of Toona sinensis Based on GC-IMS and GC-MS Combined with Chemometrics
                  ZHANG Le, WEI Yixin, SHI Guanying, JIANG Pengfei, ZHAO Lili, WANG Jihong, ZHANG Shaonan, WANG Zhaogai
                  DOI:10.13386/j.issn1002-0306.2023070120
                  Abstract FullText HTML PDF
                  Isolation, Identification and Fermentation Characterization of Leuconostoc pseudomesenteroides HL64-1 Producing D-Lactic Acid with High Optical Purity
                  HUANG Xiaoping, WANG Tong, LI Peng, LIU Lan
                  DOI:10.13386/j.issn1002-0306.2023070102
                  Abstract FullText HTML PDF
                  Effect of Combined Fermentation of Leuconostoc and Lactiplantibacillus on the Quality of Low-salt Pickled Radish
                  ZHAO Yong, LIU Biqin, CHEN Junfei, TANG Huihua, TANG Rong, SHI Qiao, KAN Huan, LI Hong
                  DOI:10.13386/j.issn1002-0306.2023080039
                  Abstract FullText HTML PDF
                  Transcriptomics-based Exploration of the Effects of Oviductus Ranae on Rats with Impaired Follicular Development
                  HE Xingyao, WANG Yu, WANG Junshu, WANG Xiaohui, DI Lin, LIU Xinyu, ZHAO Hongyu, ZHANG Fengqing
                  DOI:10.13386/j.issn1002-0306.2023070261
                  Abstract FullText HTML PDF
                  Preparation and Component Analysis of Camellia nitidissima Chi Polyphenols and Their Antioxidant Activites in Vivo and in Vitro
                  XU Jiawen, SUN Qing, ALIYA Abdurehim, TANG Wei, RUAN Lin, SUN Xiuyan, XIE Junbo
                  DOI:10.13386/j.issn1002-0306.2023090277
                  Abstract FullText HTML
                  Purification of Anthocyanin from Blueberry Candied Syrup by Microfiltration Combined with Macroporous Resin
                  ZHU Chengcheng, SUI Shiyou, WEI Wenyi, JIA Jian, LIU Wei, TIAN Wei, MENG Lingwei, JIN Limei, LI Zhijiang
                  DOI:10.13386/j.issn1002-0306.2023050255
                  Abstract FullText HTML PDF
                  Construction of a Food-grade Expression Vector Based on pyrF Gene in Lactococcus lactis
                  WANG Shuai, DENG Mulan, LIANG Zhicheng, ZHOU Hongyu, HE Shaomei, ZHANG Zhi, MU Yunping, LI Fanghong, ZHAO Zijian
                  DOI:10.13386/j.issn1002-0306.2023060149
                  Abstract FullText HTML PDF
                  Bacteriozyme Cooperated with Solid-fermented Walnut Glutenin to Prepare Bacteriostatic Peptides
                  MA Hui, MEI Jie, YUAN Xinchao, YUAN Xinyue, GU Xuemin, SUN Huan, WANG Zipeng, KONG Lingming
                  DOI:10.13386/j.issn1002-0306.2023070037
                  Abstract FullText HTML
                  Effects of Different Extraction Processes on the Physicochemical Properties and Volatile Flavor Compounds of Chicken Oil
                  JIANG Tao, ZOU Ye, YU Wenjing, MA Jingjing, YANG Jing, XU Weimin, YANG Biao, WANG Daoying
                  DOI:10.13386/j.issn1002-0306.2023080085
                  Abstract FullText HTML
                  Mechanism of Curcumin Mediated Photodynamic Sterilization on Clostridium perfringens
                  ZHENG Yuhang, MAI Xutao, WANG Wenzhuo, LIU Fang, ZHANG Xinxiao, SUN Zhilan
                  DOI:10.13386/j.issn1002-0306.2023070251
                  Abstract FullText HTML
                  A Rapid Evaluation Method for Unsaturation of Camellia Oil Based on Raman Spectroscopy Technology
                  MA Jingjing, TIAN Chun, CHEN Jianglin, LI Jiawei, ZHANG Yunbin, HOU Ruyan, JIN Long
                  DOI:10.13386/j.issn1002-0306.2023060306
                  Abstract FullText HTML PDF
                  Optimization of Extraction Process and in Vitro Activity Study of Total Sterols from Wild Pyracantha fortuneana Leaves in Yunnan
                  LIU Weiliang, CAI Jian, GAO Wenrong, ZHU Ling, Lü Tao
                  DOI:10.13386/j.issn1002-0306.2023080041
                  Abstract FullText HTML PDF
                  Effect of Heat Treatment on the Stability of the Tuna Protein Emulsion
                  GAO Fei, YU Haixia, ZHANG Xiaojun, WANG Jin
                  DOI:10.13386/j.issn1002-0306.2023070287
                  Abstract FullText HTML PDF
                  Optimization of the Enzyme-assisted Extraction and Tyrosinase Inhibition of the Flavonoids from Thinned Fruits of Guanxi Pummelo (Citrus grandis (L.) Osbeck)
                  HUANG Shuan, DING Hongxia, YANG Yuanfan, NI Hui
                  DOI:10.13386/j.issn1002-0306.2023060298
                  Abstract FullText HTML
                  Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions
                  JIANG Xiujie, XU Qingpeng, ZHANG Jiayu, WANG Jie, WU Ruizhe, SHAO Haiyi, CHI Xiaoxing, CAO Dongmei, ZHANG Dongjie
                  DOI:10.13386/j.issn1002-0306.2023030315
                  Abstract FullText HTML PDF
                  Screening of Leuconostoc Strains with Antibacterial Activity from Fermented Vegetables and Mining of Bacteriocin Gene Cluster
                  LIU Biqin, CHEN Junfei, LUO Yiyong, ZHAO Yong, WAN Xing, CAI Yingli, TANG Rong, SHI Qiao, LI Hong
                  DOI:10.13386/j.issn1002-0306.2023070125
                  Abstract FullText HTML PDF
                  Isolation and Identification of Pathogenic Fungi of Carambola Fruit and Study on Their Metabolites
                  XU Xiang, LIN Ziyi, WEI Wei, LIN Jie
                  DOI:10.13386/j.issn1002-0306.2023060147
                  Abstract FullText HTML
                  Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles
                  XU Yue, MA Chunmin, FU Yao, YANG Yang, BIAN Xin, WANG Bing, WANG Yan, LIU Xiaofei, ZHANG Guang, ZHANG Na
                  DOI:10.13386/j.issn1002-0306.2023080076
                  Abstract FullText HTML
                  Antibacterial Activity of Red Pigment Extracted from Pitaya Peel and Its Indication Effect on the Freshness of Bighead Carp Meat
                  LIN Runting, LIANG Jiajia, MO Yuxing, LIU Kaidong
                  DOI:10.13386/j.issn1002-0306.2023060305
                  Abstract FullText HTML PDF
                  Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef
                  WANG Haibo, FU Jianhui, ZHONG Jincheng, FENG Jianhua, ZHAO Jing, LI Tingting, SHI Yinghua, ZHANG Xinglong, LI Hang
                  DOI:10.13386/j.issn1002-0306.2023070269
                  Abstract FullText HTML PDF
                  Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System
                  LIU Pengyu, WANG Kexin, ZHOU Yuyuan, YANG Yan, XING Zhuqing, GAO Ang
                  DOI:10.13386/j.issn1002-0306.2023070173
                  Abstract FullText HTML PDF
                  Effect of Ultrasonic Treatment on Physicochemical and Functional Properties of Goat Milk Casein
                  LI Jin, LI Lei, DAI Zhiyong, ZHANG Yanchun, LUO Jie, LIU Chengguo, ZHOU Hui
                  DOI:10.13386/j.issn1002-0306.2023080143
                  Abstract FullText HTML PDF
                  Effect of Pasteurization Process on the Edible Quality and Shelf Life of White Cut Chicken
                  WANG Xiaoming, SHI Jinming, HAN Minyi, WANG Xiaozhi, LI Lingyun, JIN Shuangshuang, DONG Huafa
                  DOI:10.13386/j.issn1002-0306.2023080030
                  Abstract FullText HTML
                  Research Progress of Non-destructive Testing Technology in Beef Quality
                  YANG Xiaoting, LIU Hao, LIU Nan, SUN Lirong, LI Yalan, QIE Mengjie, ZHAO Shanshan, BAI Lu, ZHAO Yan
                  DOI:10.13386/j.issn1002-0306.2023070265
                  Abstract FullText HTML PDF
                  Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel
                  TONG Jiaxin, ZHAO Lei, XIA Yangyi, LU Jiawei
                  DOI:10.13386/j.issn1002-0306.2023070006
                  Abstract FullText HTML PDF
                  Effect of Garlic Powder on Duck Luncheon Meat Quality
                  OUYANG Can, BAI Chenyu, GU Zepeng, ZENG Zhen, LIU Yuntao
                  DOI:10.13386/j.issn1002-0306.2023050251
                  Abstract FullText HTML PDF
                  Analysis of Sensory Characteristics of Shine Muscat Grape and Establishment of Sensory Wheel
                  QI Yanan, GE Qian, LI Yashan, GUO Fei, WANG Yuguo, MA Tingting, FANG Yulin, SUN Xiangyu
                  DOI:10.13386/j.issn1002-0306.2023070278
                  Abstract FullText HTML PDF
                  Effects of Modified Atmosphere Package on the Chilling Injury of Atemoya Fruits Based on Physiochemical Analysis and Machine Learning
                  ZHANG Ruoyan, ZHONG Yu, WANG Danfeng, GUO Feng, ZHOU Guoping, DENG Yun
                  DOI:10.13386/j.issn1002-0306.2023110004
                  Abstract FullText HTML PDF
                  Regulation and Analysis of Food Safety Based on Machine Learning
                  ZHAO Zhiyao, LIU Minghao, BAI Lin, REN Runhan, SHANG Wei, SUN Ying, WENG Yunxuan
                  DOI:10.13386/j.issn1002-0306.2023090288
                  Abstract FullText HTML PDF
                  Non-destructive Detection of pH and Firmness of Red Globe Grapes Based on Infrared Transmission Spectroscopy
                  GAO Sheng, WANG Wei, XIE Wancui
                  DOI:10.13386/j.issn1002-0306.2023070156
                  Abstract FullText HTML PDF
                  Preparation of Hydroxypropyl-β-Cyclodextrin-Curcumin Complex and Its Mechanism of Photodynamic Killing of Salmonella
                  BAO Yuexin, CHEN Yanhong, MA Yu, HUANG Jingjing, WANG Jia
                  DOI:10.13386/j.issn1002-0306.2023070232
                  Abstract FullText HTML
                  Effects of Grinding Strength on Physicochemical Properties and Protein Extraction of Rapeseed Meal Powder
                  ZHAI Xiaona, HU Longbiao, LI Yuanyuan, ZHOU Xinqun, WANG Ping, LIANG Liang, HU Xuefang, ZAHNG Zhimin, PEI Haisheng
                  DOI:10.13386/j.issn1002-0306.2023070226
                  Abstract FullText HTML
                  Research Progress of Sensors Technology Based on DNA Walker in Food Safety Detection
                  SONG Siqing, SI Xiaoxia, HU Jufeng, DU Zimo, CHEN Lijun, LIU Jichao
                  DOI:10.13386/j.issn1002-0306.2023080091
                  Abstract FullText HTML
                  Optimization of Ultrasound Assisted Tenderizing Agents for Improving the Tenderness of Eliminated Hen and Its Effects on Meat Qualities
                  WU Ping, YAO Fang, WANG Zhengyun, QI Xingpu, ZHANG Wei, ZHANG Huanxin, YANG Tao, ZHOU Jiaxin
                  DOI:10.13386/j.issn1002-0306.2023070062
                  Abstract FullText HTML
                  Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace
                  SHI Yuan, LI Jing, HU Jiamiao, LIN Shaoling
                  DOI:10.13386/j.issn1002-0306.2023010162
                  Abstract FullText HTML PDF
                  Screening, Enrichment and Structural Identification of Bitter Almond Antibacterial Peptides
                  ZHANG Tao, MA Jie, NIAN Guofang, ZHOU Zhiyi, ZHANG Ting, ZHOU Jianzhong
                  DOI:10.13386/j.issn1002-0306.2023070042
                  Abstract FullText HTML PDF
                  Effect of Lacidophilin on Inflammatory and Intestinal Microflora in Mice with Helicobacter pylori Induced Gastritis
                  CHENG Xiaoying, ZHAN Yang, ZHOU Yanan, ZHANG Jingwen, LI Yingmeng, LIU Wenjun
                  DOI:10.13386/j.issn1002-0306.2023070029
                  Abstract FullText HTML PDF
                  Study on Aroma Compounds of Different Grades Shuangjing Green Tea Based on HS-SPME-GC-MS
                  ZHAO Zhiqiang, CHEN Luojun, RAO Yu, XU Lu, RAO Jun, LEI Zhiyong, ZHANG Li, GAO Yinxiang
                  DOI:10.13386/j.issn1002-0306.2023070242
                  Abstract FullText HTML PDF
                  Effect of Partial Nitrite Substitution by Pomegranate Powder and Tea Polyphenols on Inulin Ham Sausage Quality
                  FENG Xiaohui, SHEN Zhiyu, XUE Xiaoling, Lü Hui, BI Haidan
                  DOI:10.13386/j.issn1002-0306.2023070208
                  Abstract FullText HTML PDF
                  Effect of Low Temperature Impregnation Process on the Quality of Orah Fruit Wine
                  ZHENG Wanqi, XIAO Xiongjun, ZENG Chunli, YAO Shiyu, HOU Changjun, MA Yi
                  DOI:10.13386/j.issn1002-0306.2023060230
                  Abstract FullText HTML PDF
                  Effects of Slice Thickness and Hot-air Temperature on Drying Characteristics, Physico-chemical Properties and Antioxidants of Mulusasiatica Nakai Slices
                  JIANG Ningning, MA Jiyang, ZHANG Jian, ZHANG Aijun, SHEN Zhaohua, LIU Jun, ZHANG Yang, DU Guojun, WANG Cuntang
                  DOI:10.13386/j.issn1002-0306.2023060179
                  Abstract FullText HTML PDF
                  Isolation, Purification, Structure Characterization and Antibacterial Activity of Polysaccharides from Proso Millet Bran
                  CHEN Yanyun, PING Hua, GAO Yuan, DU Yuanfang, LIU Jing, ZHANG Lizhen
                  DOI:10.13386/j.issn1002-0306.2023090118
                  Abstract FullText HTML PDF
                  Research progress in nutrient composition, functional activity and processing status of edible fungi
                  CHEN Jiansheng, YANG Zhengyou, WANG Yansheng, GONG Zhiqing, WANG Wenliang, JIA Fengjuan, CUI Wenjia, ZHANG Jian, HOU Furong, LI Yongsheng, SONG Shasha
                  DOI:10.13386/j.issn1002-0306.2023050298
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                  Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein
                  TANG Caiyun, ZHANG Fengjiao, LIU Jinguang, QU Yanan, LIU Yuqian
                  DOI:10.13386/j.issn1002-0306.2023060168
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                  Research Progress on the Mechanism of Action of Medicinal and Edible Homologous Substances in the Prevention and Treatment of Alzheimer's Disease
                  KANG Yao, TANG Yuan, ZHANG Dongxing, WANG Lei, WANG Xin, SU zimeng, YU Hongjian
                  DOI:10.13386/j.issn1002-0306.2023090179
                  Abstract FullText HTML
                  Optimization and Antioxidant Activity of Peptides from Rapeseed Cake Assisted by Superfine Grinding
                  ZHAI Xiaona, HU Longbiao, LI Yuanyuan, ZHOU Xinqun, WANG Ping, LIANG Liang, HU Xuefang, ZAHNG Zhimin, PEI Haisheng
                  DOI:10.13386/j.issn1002-0306.2023080230
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                  Research Progress on Structure, Biological Activity and Product of Ziziphus jujuba Polysaccharide
                  WEI Bingqi, GAO Xiaoyu, LIU Yanxin, WANG Yicui
                  DOI:10.13386/j.issn1002-0306.2023080051
                  Abstract FullText HTML
                  Effect of Iron Overload on Liver Injury caused by Different Types of High-fat Diets
                  CHEN Jie, CHEN Ruiran, GUO Fuchuan
                  DOI:10.13386/j.issn1002-0306.2023070067
                  Abstract FullText HTML
                  Effects of Natural Spices on Shelf Life Quality of Roasted Peanut Kernels
                  HUANG Xiaoyi, JIA Lirong, SUN Yuding, CAO Yuegang, RAN Xu
                  DOI:10.13386/j.issn1002-0306.2023070215
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                  Scutellaria baicalensis Extract Inhibits the UVA-induced Photoaging in NIH3T3 Cells
                  CAI Chunmei, HUANG Yuye, LI Liyan, YU Yue, LIU Xiaojuan, XIAO Shuxiong, LU Li
                  DOI:10.13386/j.issn1002-0306.2023070036
                  Abstract FullText HTML
                  Investigation and Research on Ordinary Foods in China Labeled "Lactic Acid Bacteria" and "Probiotics"
                  GUO Jiaming, CAO Yanwen, DAI Runfang, LIU Chun, YANG Huiru, LI Huijiao, FU Ying, ZHANG Guohua
                  DOI:10.13386/j.issn1002-0306.2023080079
                  Abstract FullText HTML
                  Optimization of Enzymatic-Assisted Aqueous Two-Phase Extraction Conditions of Polysaccharides from Cordyceps cicadae and Analysis of Its Antioxidant, Hypoglycemic and Hypolipidemic Properties In Vitro
                  LI Jinting, QIAN Xinyi, YONG Yidan, WU Mengmeng, SUN Huakai, WANG Yanan, CHEN Anhui, SHAO Ying, NI Zaizhong
                  DOI:10.13386/j.issn1002-0306.2023070233
                  Abstract FullText HTML
                  Application and Dietary Exposure Assessment of Pyrimethanil and Thiophanate-methyl in Postharvest Storage and Preservation of Litchi Fruit
                  XIAO Lu, LI Xiaoqin, TANG Xuemei, ZHU Fuwei, WANG Gang, LIU Shuai, JIANG Xunyuan, DENG Yicai, WAN Kai
                  DOI:10.13386/j.issn1002-0306.2023070072
                  Abstract FullText HTML PDF
                  Effects of Different Drying Methods on the Rehydration and Quality Characteristic of Low-salt Pickled Abalone
                  WANG Shuxian, DU Han, LIN Duanquan, WENG Ling, CAO Minjie, SUN Lechang
                  DOI:10.13386/j.issn1002-0306.2023060303
                  Abstract FullText HTML PDF
                  The Polysaccharide of Atractylodes macrocephala Koidz can Alleviate Kidney Injury Induced by Cyclophosphamide in Mice through Arachidonic Acid Metabolic Pathway
                  LI Bingxin, GONG Shuying, XU Danning, LI Wanyan, CAO Nan, FU Xinliang, JIANG Danli, HONG Longsheng, YU Ziyu, BAI Shuaifei, TIAN Yunbo
                  DOI:10.13386/j.issn1002-0306.2023070030
                  Abstract FullText HTML PDF
                  Comparative Analysis of Nutritional Components and Flavor Substances between Dali Yangpao and Purple Walnut Kernels
                  LIU Yan, TAO Liang, GU Fan, DAI Jiahe, TIAN Yang
                  DOI:10.13386/j.issn1002-0306.2023050320
                  Abstract FullText HTML PDF
                  Improvement Effect of Shiitake Glycoprotein against Lead Acetate-induced Toxicity in Rats
                  MI Chunxia, HE Yu, HUANG Xiaoming, MA Chuangui, HUANG Xunwen, XU Xiaoling, ZHAO Shuang
                  DOI:10.13386/j.issn1002-0306.2023100048
                  Abstract FullText HTML PDF
                  Identification of Geographical Origin for Hawthorn Based on Hyperspectral Imaging Technology
                  LIU Zijian, GU Jiacheng, ZHOU Cong, WANG Youyou, YANG Jian, HUANG Jun, WANG Hongpeng, BAI Ruibin
                  DOI:10.13386/j.issn1002-0306.2023090074
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                  Effects of Different Cooking Methods on Volatile Components of Ctenopharyngodon idella Meat
                  ZHANG Xuan, MO Haoran, ZHAO Hui, LI Xin, HE Yu, HUANG Mingzheng, TANG Weiyuan
                  DOI:10.13386/j.issn1002-0306.2023070063
                  Abstract FullText HTML PDF
                  Plackett-Burman Test Combined with Box-Behnken Response Surface Method to Optimize the Formulation of Pork Meatball Added with Soluble Antioxidant Dietary Fiber from Sponge Layer of Guanxi Pomelo
                  XUE Shan, ZHAO Xinyuan, HU Panhong
                  DOI:10.13386/j.issn1002-0306.2023060181
                  Abstract FullText HTML PDF
                  Preparation and Structural Characterization of Ferrous Chelates of Spirulina Peptides
                  ZHANG Yu, LI Wei, WANG Lijuan, LI Fangwei, ZENG Mingyong
                  DOI:10.13386/j.issn1002-0306.2023060103
                  Abstract FullText HTML PDF
                  Effects of Corn Starch-Ovalbumin Complex as Substitution for Wheat Flour on the Texture and Digestive Characteristics of Cupcakes
                  HONG Yuzhu, ZHANG Jiale, ZHANG Longxin, ZHOU bin, HU Bing, CHU Shang
                  DOI:10.13386/j.issn1002-0306.2023070048
                  Abstract FullText HTML PDF
                  Quality Properties of Psyllium Husk Powder-Dosidicus gigas Surimi Composite Gel Imitation Noodles
                  YANG Jing, LI Jianrong, LI Xuepeng, YI Shumin, MENG Yuqiong, MA Rui, MI Geng
                  DOI:10.13386/j.issn1002-0306.2023060227
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                  Effect of Cooking Pressure and Holding Time on the Structure of Chicken Myofibrillar Protein
                  HE Shan, WANG Yusu, ZHANG Shuo, JIN Lei, ZHA Enhui
                  DOI:10.13386/j.issn1002-0306.2023050136
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                  Optimization of Extraction Process and Neuroprotective Activities of Flavonoids from Mentha haplocalyx Briq. with Subcritical Water
                  ZHANG Qingqing, ZHANG Mengjiao, MA Yiming, CAI Xueyi
                  DOI:10.13386/j.issn1002-0306.2023100088
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                  Comparison of Meat Nutrition and Flavor of Zhejiang East White Goose in Seawater Aquaculture
                  ZHU Qiongniu
                  DOI:10.13386/j.issn1002-0306.2023080107
                  Abstract FullText HTML PDF
                  Optimization of Enzymatic Hydrolysis Process for Preparing Peptides from Asini Corii Colla and Its Antioxidant Activity
                  LIANG Rong, XU Le, FAN Chen, CAO Lele, GUO Xingfeng
                  DOI:10.13386/j.issn1002-0306.2023070183
                  Abstract FullText HTML PDF
                  Analysis of Aroma Components of Tea Processed from Two Yunnan Tea Plant Species Based on Liu Bao Craft
                  DONG Rui, GAO Siting, ZHOU Xiaohui, ZHENG Maoxin, ZHANG Lijun, YANG Xueyi, XIAO Xue, LI Yali, ZHOU Hongjie
                  DOI:10.13386/j.issn1002-0306.2023080118
                  Abstract FullText HTML PDF
                  Quality Analysis of Different Varieties of Watermelon Fruits in Beijing
                  LI Ting, SONG Shuhui, WANG Zhengrong, LIU Lijuan, SHE Xiaoling, ZHOU Jiahua, WANG Baogang, CHANG Hong, ZHANG Chao, WANG Yunxiang
                  DOI:10.13386/j.issn1002-0306.2023050224
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                  Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives
                  YANG Yizhong, CHEN Yue, ZHANG Yuchen, FAN Yingying, HE Weizhong, SHEN Qi, WANG Yan, WANG Cheng, LIU Fengjuan
                  DOI:10.13386/j.issn1002-0306.2023060187
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                  Research Progress on the Effect of Non-starch Polysaccharides on Starch Properties
                  CHEN Linlin, HAO Xi, LI Xintong, WANG Ling, SONG Jiaqi, ZHANG Haipeng, ZHANG Na
                  DOI:10.13386/j.issn1002-0306.2023070025
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                  Research Progress on the Preparation, Purification and Application of Chitooligosaccharides
                  GUO Hanzhong, LI Yongsha, LI Yongcheng, XIA Guanghua, ZHANG Xueying
                  DOI:10.13386/j.issn1002-0306.2023070123
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                  Progress in Preparation and Application of Stimulus-response Zein-based Nanoparticles
                  WANG Wei, CUI Yan, ZHENG Mingzhu, LIU Meihong, LIU Huimin
                  DOI:10.13386/j.issn1002-0306.2023060111
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                  Discrimination of Strong Aroma-type Baijiu of Different Origins Based on Ag Nanoprism Etching Mechanism
                  JIA Junjie, ZHANG Suyi, XU Tao, MA Long, HUANG Zhangjun, WANG Songtao, SHE Yuanbin
                  DOI:10.13386/j.issn1002-0306.2023070018
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                  Analysis of Flavor Quality of ‘Chungui’ Minbei Oolong Tea with Different Baking Degrees
                  ZHAN Xinyi, OU Xiaoxi, ZHANG Wenping, ZHOU Jingjing, HUANG Huiqing, ZHAO Mengying, LI Xinlei, SUN Yun
                  DOI:10.13386/j.issn1002-0306.2023060190
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                  Residual Dynamics and Safety Assessment of Imazalil, Prochloraz and Their Metabolites During Fresh-keeping Storage of Litchi
                  WU Jingna, WEI Luyang, DENG Youzhan, SHI Pengtao, LI Jinzhao, YANG Xiujuan
                  DOI:10.13386/j.issn1002-0306.2023080056
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                  Modeling and Optimization of Subcritical CO2 Extraction of Safflower Seed Oil Using Response Surface Methodology and Artificial Neural Networks
                  LIU Guoyi, GUO Jianzhang, CHEN Xing, WANG Weiqiang
                  DOI:10.13386/j.issn1002-0306.2023070185
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                  Effect of Immersion Freezing on Texture of Huangguan Pear
                  ZHANG Xiaomin, NIAN Rui, WANG Ya, XIONG Xuefeng, YOU Kaiyan, ZHU Danshi, ZHAO Guocang, LI Wei, CAO Xuehui
                  DOI:10.13386/j.issn1002-0306.2023060272
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                  Research Progress on Nutrient Composition, Function and Processing of Morels
                  TIAN Jinfeng, SHANG Yuanhong, XIAO Zongni
                  DOI:10.13386/j.issn1002-0306.2023060297
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                  Research Progress of Bacteriocins from Lactic Acid Bacteria Based on Bibliometric Analysis
                  ZHEN Zichen, LIU Yang, WANG Shanshan, LU Hongzhao, WANG Ling, ZHANG Tao
                  DOI:10.13386/j.issn1002-0306.2023060057
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                  Optimization of the Preparation Process of Oyster Peptide by Enzymatic Hydrolysis and Its Effects on Testosterone Secretion and Oxidative Stress in Mouse Testicular Interstitial Cells
                  LIU Lu, LI Jingfeng, LAN Meng, LI Dongbing, ZHANG Kaiyue, WANG Yuelong, SHEN Jiaming, LI Chunnan, ZHANG Hui, SUN Jiaming
                  DOI:10.13386/j.issn1002-0306.2023050205
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                  Characterization and Discrimination of Prefabricated Grilled Fish with Different Packaging Methods Using Non-targeted Metabolomics
                  ZHANG Yan, WANG Shengkai, NIE Qingyu, FU Xun, FENG Tingting, XIONG Chunmei, LI Xiang
                  DOI:10.13386/j.issn1002-0306.2023100168
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                  Preparation and Stability Analysis of Spirulina Polyphenol Composite Nanocapsules
                  ZHONG Qiufan, LI Wei, SUN Weihong, LI Fangwei, ZENG Mingyong
                  DOI:10.13386/j.issn1002-0306.2023070075
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                  Process Optimization and Quality Research of Oil Extraction from Tiger Nut (Cyperus esculentus L.) Using Ultrasonic-Assisted Extraction
                  QUAN Yu, LIU Xueqiang, ZHAO Dandan, RAO Huan, WU Tongjiao, HAO Jianxiong
                  DOI:10.13386/j.issn1002-0306.2023070077
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                  Effects of Lactic Acid Bacteria and Yeast Co-fermentation on the Physicochemical Properties and Storage Period Quality of Mustard
                  TANG Rong, CHEN Junfei, YANG Haiquan, YANG Junsong, ZHOU Yuying, LIU Biqin, SHI Qiao, LI Hong
                  DOI:10.13386/j.issn1002-0306.2023070065
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                  Screening, Identification and Enzymatic Properties Study of Cold-adapted Marine Pectinase-Producing Bacteria
                  ZHAO Ziqi, LIU Yeyu, YU Shuang, CHI Xuemei, JIN Shuhan, CHEN Ligong, ZHANG Qingfang, WANG Xiaohui
                  DOI:10.13386/j.issn1002-0306.2023060215
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                  Effect of CO2 Stress Pretreatment and Electron Beam Irradiation on the Quality of NFC Apple Juice
                  HUANG Ruohan, ZHANG Tiantian, LIU Fang, FAN Mingtao
                  DOI:10.13386/j.issn1002-0306.2023060219
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                  Effects of Different Modified Atmosphere Packages on Storage Quality of Peppermint and Establishment of Respiration Rate Model of Peppermint Preservation
                  LU Yifei, ZHANG Huijuan, WANG Siwen, WANG Guoqiang, LI Hanrui, CHEN Xiangning
                  DOI:10.13386/j.issn1002-0306.2023090057
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                  Preparation, Characterization and Preservation of Composite Membranes of Polyvinyl Alcohol-Enoki Mushroom Aqueous Extract Based on Principal Component Analysis
                  ZHANG Xuesong, LIU Li, TANG Yujuan, XIE Yile, BIAN Xinyu
                  DOI:10.13386/j.issn1002-0306.2023060164
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                  Optimization of Extraction Process of Total Triterpenoids from Crataegus songarica by Response Surface Methodology and ItsPurification Process
                  FENG Lin, LUO Shibo, PIDAMAIMAITI Guligena, LIU Yuanmeng, GAO Hongyan
                  DOI:10.13386/j.issn1002-0306.2023070139
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                  Analysis of Phenolic Substances in Citrus microcarpa with Nature Fermentation and Evaluation of Its Inhibitory Activites on Digestion-related Enzymes
                  ZHANG Hongjian, LIU Shuaiguang, MA Zewei, WANG Qingsong, TIAN Yan, ZHENG Lianhe
                  DOI:10.13386/j.issn1002-0306.2023070026
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                  Research Progress on Antagonistic Antimicrobial Prevention and Control of Grape Postharvest Diseases
                  ZHANG Miaomiao, ZHANG Yuchen, YANG Yizhong, FAN Yingying, HE Weizhong, WANG Cheng, HUANG Wei, LIU Fengjuan
                  DOI:10.13386/j.issn1002-0306.2023060270
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                  Research Progress on the Effect of Ultrasound on Animal Protein Structure and Properties
                  ZOU Yuxin, XIE Jingwen, WANG Hongtao, WU Yue, LIU Jiahan, LIU Siqi, WANG Yuemeng, LI Xin
                  DOI:10.13386/j.issn1002-0306.2023060247
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                  Research Progress on Extraction, Purification and Biological Activities of Sugarcane Polyphenols
                  HUANG Qiqi, FANG Taowen, LUO Yiwen, WEI Tengqing, ZHOU Xiaohan, XIE Caifeng, LI Kai
                  DOI:10.13386/j.issn1002-0306.2023060124
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                  Research Progress of the Effects of High-Pressure Treatment on Starch Structure and Properties
                  YANG Yinshuang, DING Zeshu
                  DOI:10.13386/j.issn1002-0306.2023050236
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                  Visualization Analysis of Food Safety Traceability System: Based on Bibliometrics
                  LUO Yongdi, TAO Guangcan, YANG Hongbo
                  DOI:10.13386/j.issn1002-0306.2023060032
                  Abstract FullText HTML PDF
                  Toxic Effects of Arecoline on Human Stomach Mucosal Epithelial Cells
                  LI Jiaxu, CHENG Yuying, YANG Yang, WANG Biying, JIANG Yuzhen, CHEN Jianping, LI Pan, DU Bing
                  DOI:10.13386/j.issn1002-0306.2023050244
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                  Effect of Forced-air Pre-cooling at Different Postharvest Time on Shelf Quality and Aroma Components of Honey Peach
                  AN Ronghui, CHEN Xingkai, CHANG Zi'an, REN Ziyan, ZHANG Jie, LIAN Huan, JIA Lianwen, YANG Xiangzheng
                  DOI:10.13386/j.issn1002-0306.2023060148
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                  Effects of Ultra-high Pressure Treatment on Quality and Its Shelf Life of Freshly Squeezed Compound Juice
                  WANG Fengling, ZHU Lin, CHAI Jin, WANG Chenxin, LI Shanshan, HUAN Shuo
                  DOI:10.13386/j.issn1002-0306.2023060060
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                  Effect of Vacuum Pre-cooling on the Circulation and Shelf Quality of Postharvest Baby Cabbage
                  MENG Di, JIAO He, ZHAO Anqi, HAN Ying, HE Xue, LI Pengxia, HU Huali
                  DOI:10.13386/j.issn1002-0306.2023060008
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                  Phenolic Compounds and Antidiabetic Activity of Raspberry Ethanol Extract from Different Producing Areas
                  WANG Peixin, LU Feiyan, ZHANG Lu, ZHOU Wenna, PENG Chunyan, CHEN Mingshun, TU Zongcai
                  DOI:10.13386/j.issn1002-0306.2023060301
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                  Volatile Substances of Different Hosts of Cistanche deserticola in Xinjiang Based on GC-IMS
                  PENG Xuyang, CHEN Junran, CUI Hanyuan, HU Liwu, ZHANG Zidi, ZHU Xingyu, CHEN Cunkun
                  DOI:10.13386/j.issn1002-0306.2023050230
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                  Determination of 47 Pesticide Residues in Tea by QuEChERS Method Combined with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
                  LIU Huawen, DENG Meiqing, CHEN Beiyan
                  DOI:10.13386/j.issn1002-0306.2023050213
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                  Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to Our Country
                  LI Qiang, ZHANG Bingyan, DAI Yue, ZHANG Hongrui, LIU Peng
                  DOI:10.13386/j.issn1002-0306.2023060020
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                  Quality and Flavor Analysis of Six Commercially AvailableStewed Pork Balls
                  HUAN Chuanming, LI Hua, WANG Hengpeng, WU Peng, XU Zhicheng, GAO Sumin, XU Anqi, WU Danxuan, ZHANG Huan, MENG Xiangren
                  DOI:10.13386/j.issn1002-0306.2023050209
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                  Comprehensive Evaluation and Analysis of Dried Fruit Quality and Mineral Elements of 60 Different Germplasms of Lycium barbarum L.
                  LI Meixia, TAO Lei, WANG Xiaojie, HE Xinru, MI Jia, DAI Guoli, ZHANG Bo, XU Wendi
                  DOI:10.13386/j.issn1002-0306.2023030081
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                  Strawberry Mixed Gel 3D Printing Formula Optimization
                  ZHAI Hongxu, YIN Zexi, SUN Xiyun, LI Bin, LI Dongnan, GUO Hongbing, ZHANG Qi
                  DOI:10.13386/j.issn1002-0306.2023040289
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                  Process Optimization and Quality Analysis of Fermented Foxtail Millet Alcoholic Beverage with Liqueur Koji
                  ZHANG Rui, LIU Jingke, LIU Junli, CHANG Shimin
                  DOI:10.13386/j.issn1002-0306.2023060142
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                  Process Optimization and in Vitro Digestion Research of Raphanus sativus Seeds Sulforaphane Prepared by Enzymolysis Method
                  LI Huilin, LIU Hao, LI Jue, MUYESAER Kaidaisi, TURSUNAY Turgun, ZHAO Lei, HE Qingfeng
                  DOI:10.13386/j.issn1002-0306.2023050037
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                  Isolation, Identification and Growth Characteristics of Spoilage Fungi from Stropharia rugosoannulata
                  LIU Xinyan, LI Zhanfeng, PENG Bangzhu
                  DOI:10.13386/j.issn1002-0306.2023060278
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                  Effect of Gradient Heating Method on the Microbial Changes and Flavor Formation of Liquid-State Soy Sauce Fermented with Different Salt Concentrations
                  LI Xinzhi, LIU Xi, XU Xinyu, ZHOU Qiyang, WU Changzheng, TONG Xing, OU Shiyi
                  DOI:10.13386/j.issn1002-0306.2023080043
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                  Effects of Polyonatum cyrtonema Hua. Polysaccharide on Intestinal Microorganisms Based on in Vitro-Simulated Digestion and Fermentation Model
                  LIU Xiaodan, XIAO Ying, ZHOU Jianjin, GAO Ya, WANG Yipeng, TANG Qingjiu, YU Ling
                  DOI:10.13386/j.issn1002-0306.2023050261
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                  Preparation of Zein-Nicandra physaloides Gum Binary Complex and Its Application in Pickering Emulsions
                  JING Chengtong, TU An, ZHAO Chunhao, DONG Qi, WANG Yaxiao, GUO Peng, DONG Shuang
                  DOI:10.13386/j.issn1002-0306.2023060153
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                  Effect of Extraction Temperature on the Functional and Structural Properties of Mullet Scale Gelatin
                  HUANG Lijin, WEN Yifan, LUO Meiling, QIAO Juanjuan, JIANG Wenli, XIE Huan, SHU Sheng, FANG Ting, TU Zongcai, SHA Xiaomei
                  DOI:10.13386/j.issn1002-0306.2023060092
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                  Research Progress on Composition, Croperties and Modification Application of Potato Protein
                  SUN Ying, ZHOU Bin, WANG Long, LIU Shen, ZHU Xiuqing
                  DOI:10.13386/j.issn1002-0306.2023060277
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                  Effect of Soaking Time on the Quality of Soymilk and Their Correlation Analysis
                  PAN Tingting, WEI Zhi, LI Jiayu, ZHAO Jinlong, ZHAI Aihua
                  DOI:10.13386/j.issn1002-0306.2023030076
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                  The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era
                  SUI Chunxia, FENG Shi, WANG Duo, XU Jing, JIANG Bin
                  DOI:10.13386/j.issn1002-0306.2023070290
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                  Application of Magnetic Nanoseparation Technology in Rapid Detection of Foodborne Pathogens
                  DU Shilong, LU Fei, ZHOU Fan, WANG Junliang, XIAO Youyu
                  DOI:10.13386/j.issn1002-0306.2023050235
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                  Research Progress on Formation Mechanisms and Removal Methods of Soybean Milk and Bean Odor
                  YANG Yang, GE Aiyuan, REN Likun, LI Lulu, MA Chunmin, BIAN Xin, SHU Shuqin, ZHANG Na
                  DOI:10.13386/j.issn1002-0306.2023070088
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                  Anti-inflammatory Effects of Proteolytic Peptides from Different Ginseng Concoctions on LPS-induced RAW264.7 Cells
                  LAN Meng, LI Jingfeng, LI Dongbing, WANG Yuelong, LIU Lu, SHEN Jiaming, ZHANG Hui, SUN Jiaming
                  DOI:10.13386/j.issn1002-0306.2023050282
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                  Optimization of Siderophores Production and Its Antifungal Activity of Pseudomonas aeruginosa Gxun-2
                  LI Shuyan, HE Yanli, SONG Chaodong, HUANG Xiazhi, LU Junming, LI Shiyong, ZHANG Hongyan, SHEN Naikun, JIANG Mingguo
                  DOI:10.13386/j.issn1002-0306.2023060087
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                  Quality Evaluation of Nine Varieties of Blueberry Based on Principal Component Analysis
                  LIANG Yumei, LI Ke, LIN Zixi, LI Xiaomei, ZHOU Jinsong, LIAO Maowen, LIN Haoran, ZHU Yongqing, LI Huajia, LIU Gang
                  DOI:10.13386/j.issn1002-0306.2023050072
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                  Study on in Vitro Digestion Characteristics of Pickering and Traditional Whole Nutrient Emulsion
                  WANG Yingxiang, LIU Jinyang, XIA Kai, YANG Zongling, DING Zhenjiang, ZHANG Ziyang, CAO Yazhou, LIU Jia, DUAN Shenglin
                  DOI:10.13386/j.issn1002-0306.2023060260
                  Abstract FullText HTML PDF
                  Study on the Cross-linking Denaturation Reaction of Amaranth Starch and the Physicochemical Properties of Its Products
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                  Optimization of One-step Enzymatic Sugar Production from Wheat B Starch and Ethanol Fermentation
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                  DOI:10.13386/j.issn1002-0306.2023060010
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                  DOI:10.13386/j.issn1002-0306.2023060308
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                  DOI:10.13386/j.issn1002-0306.2023060090
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                  SUN Pengwei, LIU Yani, LI Ran, GAO Hong, FAN Xiuzhi, YIN Chaomin, SHEN Wangyang, WANG Zhan, CHEN Junhao, SHI Defang
                  DOI:10.13386/j.issn1002-0306.2023050009
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                  DOI:10.13386/j.issn1002-0306.2023070028
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                  DOI:10.13386/j.issn1002-0306.2023050182
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                  DOI:10.13386/j.issn1002-0306.2023060130
                  Abstract FullText HTML PDF
                  Effect of Steam Explosion on Structural and Properties of Soluble Dietary Fiber in Rice Bran from Different Varieties
                  LI Sufen, TIAN Xinyi
                  DOI:10.13386/j.issn1002-0306.2023110126
                  Abstract FullText HTML PDF
                  Effect of Adding Wuyi Rock Tea on Quality, in vitro Digestive Characteristics and Antioxidant Activity of Rice Noodles
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                  DOI:10.13386/j.issn1002-0306.2023080113
                  Abstract FullText HTML PDF
                  Research Progress in Metabolic Engineering Strategies for Microbial Synthesis of 2′-Fucosyllactose and 3-Fucosyllactose
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                  DOI:10.13386/j.issn1002-0306.2023060216
                  Abstract FullText HTML PDF
                  Analysis of ACE Inhibitory Activity in Different Parts of Sea Cucumber (Apostichopus japonicus) and Optimization of Preparation Process of Active Peptides
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                  DOI:10.13386/j.issn1002-0306.2023070015
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                  DOI:10.13386/j.issn1002-0306.203070209
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                  Enhanced Extracellular Type III Pullulan Hydrolase Production by Co-Expressing Molecular Chaperone in Brevibacillus choshinensis and Fermentation Optimization
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                  DOI:10.13386/j.issn1002-0306.2023080133
                  Abstract FullText HTML PDF
                  Quality Difference Analysis of Wu and Hong Gastrodia elata in Different Regions of Guizhou
                  YANG Xiaoyi, TANG Chenglin, FU Lingwei, LI Wei, WU Shanshan, XIAO Weixiang, HOU Xiaojie, LIN Chang
                  DOI:10.13386/j.issn1002-0306.2023030053
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                  Application of Photosensitive Chitosan-based Composite Films in the Preservation of Litopenaeus vannamei
                  WU Shuangjie, ZHI Jinjin, WANG Dehua, REN Pengfei, LI Zhaojie, XUE Changhu, TANG Qingjuan
                  DOI:10.13386/j.issn1002-0306.2023020016
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                  Screening, Identification and Fermentation Process Optimization of Ester-producing Yeast in the Vineyard Soil
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                  DOI:10.13386/j.issn1002-0306.2021070157
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                  2024, 45(8):1-10. DOI:10.13386/j.issn1002-0306.2023070055
                  Abstract FullText HTML PDF
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                  REN Hongfei, PANG Mengyu, SUI Xinyi, LIU Dan, YANG Feiyan, LIU Yangshan, ZHANG Jing, DU Xiuju
                  2024, 45(8):11-20. DOI:10.13386/j.issn1002-0306.2023070076
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                  ZHU Yuxin, WANG Wenbin, WANG Jiajing, ZHU Yunlan, ZHANG Yifei, XU Xue, DAI Yongqi
                  2024, 45(8):21-28. DOI:10.13386/j.issn1002-0306.2023070197
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                  2024, 45(8):88-96. DOI:10.13386/j.issn1002-0306.2023050157
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                  2024, 45(8):110-118. DOI:10.13386/j.issn1002-0306.2023050200
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                  WANG Yifan, ZHAO Ying, SHI Jianing, FAN Xinru, ZHAO Qiancheng, ZHANG Yu, LI Meng
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                  PING Hongrui, WANG Yaping, CHEN Jiani, WANG Jinhua
                  2024, 45(8):273-283. DOI:10.13386/j.issn1002-0306.2023050181
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                  DONG Haisheng, LIU Hengyan, XU Nan, HE Kaifeng, YU Yanbo, LAN Haiyun, DU Bingjian, ZANG Peng
                  2024, 45(8):301-308. DOI:10.13386/j.issn1002-0306.2023060175
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                  2024, 45(8):309-317. DOI:10.13386/j.issn1002-0306.2023060186
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                  Antioxidant and Hypoglycemic Activities of Perilla Leaves in Vitro
                  ZHAO Yanqiao, WANG Shaoping, WANG Yue, SUN Bing, LI Jianying
                  2024, 45(8):318-324. DOI:10.13386/j.issn1002-0306.2023040077
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                  LIU Zhiyuan, ZENG Jinzi, ZHENG Tongyu, HUANG Riming
                  2024, 45(8):325-335. DOI:10.13386/j.issn1002-0306.2023060234
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                  2024, 45(8):342-349. DOI:10.13386/j.issn1002-0306.2023040095
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                  LOU Shihao, LI Dandan, SUN Xiaojing, GAO Shan, HAN Xue, LI Ying, XIU Jianhua, WANG Junfeng
                  2024, 45(8):358-365. DOI:10.13386/j.issn1002-0306.2023040197
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                  YOU Xiaopeng, CHEN Zhixian
                  2024, 45(8):366-371. DOI:10.13386/j.issn1002-0306.2023050169
                  Abstract FullText HTML PDF
                  Research Progress of Physical Field Thawing on Foods
                  WU Yuhang, JIN Yamei, ZHANG Xiao, YAO Huangbing, XU Xueming, YANG Na
                  2024, 45(8):372-379. DOI:10.13386/j.issn1002-0306.2023050289
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                  XU Mengting, HAO Yanbin, QI Jianxun, ZHANG Yunqi, DING Baomiao, CHEN Yonghao
                  2024, 45(8):380-387. DOI:10.13386/j.issn1002-0306.2023050309
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                  Abstract FullText HTML PDF
                  Visual Analysis of Dark Tea Research Status Based on CiteSpace
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                  2024, 45(8):397-406. DOI:10.13386/j.issn1002-0306.2023050356
                  Abstract FullText HTML PDF
                  亚洲一区精品黄