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                  • EI
                  • Scopus
                  • 食品科學與工程領域高質量科技期刊分級目錄第一方陣T1
                  • DOAJ
                  • EBSCO
                  • 北大核心期刊
                  • 中國核心學術期刊RCCSE
                  • JST China
                  • FSTA
                  • 中國精品科技期刊
                  • 中國農業核心期刊
                  • CA
                  • WJCI
                  • 中國科技核心期刊CSTPCD
                  • 中國生物醫學SinoMed
                  中國精品科技期刊2020
                  劉文艷,閆忠心,郝力壯,等. 光譜技術在食品產地溯源中的應用研究進展[J]. 食品工業科技,2023,44(21):421?430. doi: 10.13386/j.issn1002-0306.2023010069.
                  引用本文: 劉文艷,閆忠心,郝力壯,等. 光譜技術在食品產地溯源中的應用研究進展[J]. 食品工業科技,2023,44(21):421?430. doi: 10.13386/j.issn1002-0306.2023010069.
                  LIU Wenyan, YAN Zhongxin, HAO Lizhuang, et al. Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin[J]. Science and Technology of Food Industry, 2023, 44(21): 421?430. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023010069.
                  Citation: LIU Wenyan, YAN Zhongxin, HAO Lizhuang, et al. Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin[J]. Science and Technology of Food Industry, 2023, 44(21): 421?430. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023010069.

                  光譜技術在食品產地溯源中的應用研究進展

                  Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin

                  • 摘要: 食品產地溯源技術是國家有效推廣實施食品原產地追溯、保護名優特產品的重要技術手段,為保護食品在市場上的獨特性和真實性,維護市場秩序、保護生產者和消費者的合法利益,亟需對食品產地溯源提供快速無損檢測。相比較其它檢測技術,光譜技術作為極具有工業化應用前景的檢測技術之一因其應用范圍廣、分析速度快、操作簡單、非破壞性、無污染和可進行在線分析,而被廣泛應用于產地溯源。本文介紹了近紅外光譜技術(Near infrared spectroscopy,NIR)、中紅外光譜技術(Mid Infrared Spectroscopy,MIR)和拉曼光譜技術(Raman spectroscopy,RS)這三種常見光譜技術的原理及其在植物源和動物源食品產地溯源中的應用現狀,并對三種光譜技術相比較,同時系統論述了多光譜數據融合在食品產地鑒別中的應用,并對未來的發展趨勢進行了展望,以期為光譜技術在食品產地溯源中的應用提供一定技術的參考。

                     

                    Abstract: The technology of food geographical origin traceability is essential for the country to effectively promote the implementation of food origin traceability and protect famous and unique products. To preserve the uniqueness and authenticity of food products in the market, maintain the market order, and safeguard the rights of producers and consumers, there is an urgent need to provide rapid, non-destructive testing for food geographical origin traceability. Compared with other detection techniques, spectroscopy, one of the most promising detection techniques for industrial application, is widely used for origin traceability due to its wide range of applications, fast analysis, simple operation, non-destructive, non-pollution, and online analysis. Herein, the principles of three standard spectroscopic techniques, namely Near-infrared spectroscopy (NIR), Mid-infrared spectroscopy (MIR), and Raman spectroscopy (RS), and their application status in geographical origin traceability of plant and animal foods are introduced in detail, and comparison is made among them. Besides, the application of multispectral data fusion in food geographical origin identification is also systematically discussed. The future development trend is prospected, providing a measure of technical references for applying spectroscopic techniques in food geographical origin traceability.

                     

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