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                  • EI
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                  中國精品科技期刊2020
                  陳振夏,吳蓮張,李彥,等. 基于Baiten專利數據庫的草果食品專利格局分析[J]. 食品工業科技,2023,44(18):434?440. doi: 10.13386/j.issn1002-0306.2022110164.
                  引用本文: 陳振夏,吳蓮張,李彥,等. 基于Baiten專利數據庫的草果食品專利格局分析[J]. 食品工業科技,2023,44(18):434?440. doi: 10.13386/j.issn1002-0306.2022110164.
                  CHEN Zhenxia, WU Lianzhang, LI Yan, et al. Analysis on Food Patent Pattern of Amomum tsaoko Based on Baiten Patent Database[J]. Science and Technology of Food Industry, 2023, 44(18): 434?440. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110164.
                  Citation: CHEN Zhenxia, WU Lianzhang, LI Yan, et al. Analysis on Food Patent Pattern of Amomum tsaoko Based on Baiten Patent Database[J]. Science and Technology of Food Industry, 2023, 44(18): 434?440. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110164.

                  基于Baiten專利數據庫的草果食品專利格局分析

                  Analysis on Food Patent Pattern of Amomum tsaoko Based on Baiten Patent Database

                  • 摘要: 了解草果食品相關專利的布局和發展趨勢,通過Baiten數據庫對已申請的草果食品相關專利進行檢索,采用專利分析方法,從專利整體概況、申請與授權趨勢、申請地域、申請人、法律狀態與事件、專利價值度及技術應用布局等方面對草果食品專利進行統計分析。共檢索草果食品發明專利3225件,其中授權專利641件,有效專利281件,分布在安徽、江蘇與四川等地。結果表明,2019年始草果食品領域的研發開始進入成熟穩定期,授權專利從2015年始出現下降趨勢;專利申請人以企業居多,但專利失效率高,缺乏有技術含量的專利,專利經濟市場轉化率偏低。從技術布局上看,草果食品專利當前的活躍技術在肉制品、調味品、豆制品、水產制品及蔬菜制品上的應用,保健食品及其提取物的創新性稍薄弱。在保健食品上,草果在增強免疫力、健脾開胃、降三高等方面的保健功效具有較高的認可度與關注度。本文對草果食品相關專利的分布格局進行綜合分析,為后續草果食品的研發提供參考,助力草果產業升級。

                     

                    Abstract: The applied patents related to Amomum tsaoko food were searched through the Baiten database to understand the layout and development trends of the patents related to Amomum tsaoko food. And the patent analysis method was used to statistically analyze the whole profile of the patents, trends in applications and authorization, territory of applications, applicants, legal status and events, patent value and layout of technical applications. A total of 3225 invention patents of Amomum tsaoko food were searched, including 641 authorized patents and 281 valid patents, which were distributed in Anhui, Jiangsu and Sichuan, etc. The results showed that the research and development of Amomum tsaoko food field began to enter a mature and stable period in 2019, and the authorized patents began to decline from 2015. The majority of patent applicants were enterprises, but the patent invalidation rate was high. There was a lack of patents with technical content, and the market conversion rate of patent economy was low. From the perspective of technical layout, the current active technology of Amomum tsaoko food patent applied to meat products, condiments, bean products, aquatic products and vegetable products, the innovation of health food and its extracts was slightly weak. In terms of health food, Amomum tsaoko had high recognition and attention for its health care efficacy in enhancing immunity, strengthening spleen and appetizing, and lowering blood pressure. The distribution pattern of patents related to Amomum tsaoko food was comprehensively analyzed in this paper, providing reference for the subsequent research and development of Amomum tsaoko food, and helping the upgrading of Amomum tsaoko industry.

                     

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